Ibis Heilbronn

As much as I am allergic to system gastronomy, I remain loyal to some hotel chains that, although standard, offer a certain degree of reliability, then light on site with special gimmicks. At many IBIS hotels, I appreciate the 24-hour drinks and snacks, as well as the separate bookability of the breakfast buffet. You can also charge external. The IBIS in Heilbronn is 200 300m from the main station, but after my experience more than 500m. He's on his way with a roll case. All others drive to the stop “Neckarturm”. On the ground floor of the 5 storey building there is reception, bar, lounge and breakfast room. Everything very neat, easy to handle and friendly furnishings. My first praise goes to cleanliness after I unfortunately fed in a somewhat chaotic host house: here is really all picobello clean, nowhere is a crumb table, breakfast buffet, dishes and glasses so light. And the best thing: none of the employees can notice the effort; all have a good look, attention, extremely customer-oriented and very facing. You really feel welcome and feel that everything is only given some space for the good of the guest. Also not self-evident... Who cares: In the lounge you can enjoy live sports events on Sky. Second praise: Whoever feels hunger or thirst in a later hour or in the middle of the night does not have to make a step forward. Here is a wide selection of drinks (not from the vending machine or the minibar, as elsewhere, but very nicely offered by the reception, which uses the opportunity for an interesting conversation and a few tips). There are 5 varieties of delicious paninis, from hearty to vegetarian. If you want, you can settle in the lounge and lubricate through the published magazines, brochures, flyers, check your mails at the internet terminal – or take everything into the room. Free WLan is available throughout the house). Third praise: The rich, versatile breakfast buffet is worth its 11 euros. It is from 6:30 to 10:00. I was a guest from Sunday to Monday after having experienced many business travelers, but at the Primetime at 8:00 there were still many free tables to choose from. The offer includes all wishes: coffee and coffee specialties of fully automatic machines, Birchermüsli, various cereals and dried fruits for selenium, fruit salad and fresh fruit, ham and salami, various cheeses with cranberries, a variety of jams, chocolate berries, fresh bread, croissants, tomatoes and muffins. Everything was worn loosely by a single service force that came to appear almost invisible, fill all gaps, lay down, clean and spread a good atmosphere. The agitator was loosely fluffed (not as dry as with some other buffets), the Birchermüsli was somewhat too thin and small (have them filled with oats and fresh fruit), the 50% Brie was exactly in the right ripening, the Lyebrot soft and fresh, the coffee offers strong and tasty to pimp with special spices. Now to the local Gimmick: a waffle back station. They've surrounded a lot, but nobody dared attack them. Until the service had explained to a curious guest the procedere and then all wanted (except – sweet is unfortunately not my thing). The self-baked waffles can be brushed with jam, maple syrup, chocolate spices, sugar and cinnamon, etc. Not only the hit for children. All in all, I enjoyed the stay in IBIS. The service was first-class and individual. Good discussions and some recommendations (of which my local relationship could also benefit). Admirable cleanliness. Low prices will likely increase when BUGA will open from April 2019. But then there is probably another audience.