Salerno's - Heidelberg

I live the pizzas there! they have the best vegan cheese in the city! I think I tried every single vegan meal on the menu and I loved each and every one of them.

After one had already assured himself of spiritual help, the body should not come too short and have voted a little in 'Italian'. On the footpath towards the old town we were illuminated by the inviting window front of the restoration to be considered: very well visited and right to show. But if the sponsor of the Soirée passes on the two accompanying, loving young academics, something should be done. In fact: friendly reception and there was also a table at just one window at the front free. The blinking bread basket contained solid bakeries and the rich food catalogs were even more promising. The young people of course discussed something as an alternative in detail, while my expected carnivorous decision was quickly justified: Tagliata thin Derecôte slices from the bark to a little too much see illustration Rucola, but exquisite balsam vinegar, cherry tomatoes and parmesan pears. For this purpose a strong red with the name Primitivo died. The younger Dude for the large Pizza Verdissima Spinat and Mozzarella on exemplary thin, crispy soil and its merciful favorite colilitonin for the likewise lush Sabine leaf salad with grilled Scamorza apulian relative to the Mozzarella, Parmaschinken and Melone. Water for three. A representative and consistent view of a very successful cross-section through the overall programme of the House. This includes 30 more pizza variants here and there famous as the best in places, continue a good but non-foaming selection of regional pasta specialties, meat jelly, bargains, soups and promising desserts. Alone: pleasantly saturated was unfortunately only room for an espresso, of course more quality for nuances than the homonymous derivation from the hotel appliance. The price level appears acceptable given the food quality: salads up to 13.50 euros; Pizzen up 15.90 Euro, meat dishes up to 17;20 Euro. The premises on two levels are decorated with taste from the gottlob not overboard Christmas piracy. Chef Salvatore Salerno from Calabria runs the restaurant since 1987 and also offers a delivery and party service. In the summer you can probably sit outside, which would be a doubtful option in view of the heavily driven bridge road. Never mind. They feel very comfortable and welcome and this naturally also promotes the excited and expectantly tempered Conversatio Bey tables. 'Your father is beautiful and funny' was given to me the following day, eehhhh!! For this you will be happy to invest the jovial rounded 56 euros. So thank you, dear Salerno, for a more than successful evening and with excellent respect, Sir Thomas

I just knew that I could grab a vegan bite here as they have an entry on happycow, but the menu itself is almost completely invalid that veganism is mentioned. there is a pasta dish that has one (vegan behind in the menu and that's it. no mentions about which dishes can be veganized and no mentions that they actually have vegan cheese for their pizza. So when I was tipped through the sides, I was confused and had to show that I had found them on a vegan side before they confirmed, yes, they were vegan. So, that was what I had, a vegan pizza that made a pizza that I could be sure to be vegan and also because I didn't want to ask anymore what else they could veganize. that is really not ready to be introverted myself. regarding the pizza: I think I had the ortolano (I am not quite sure, but and I can no longer watch it because it and the official vegan pasta dish, not even mentioned on their website), which had a large crispy basic, fresh sweet and tasteful cheese with a beautiful melt. they seem to go in the rule with simple w cheese, on this day they had violife, so obviously they have different cheeses on different days. it was nice, but at over 10 € relatiw expensive. everything I got was that this was not the right place for introvert vegans. if they have the gumption to draw someone from the waiting staff (which were very friendly, I must say) and discuss which pasta should be replaced with other pasta and which cheese-containing dishes still work when they replace the cheese (I think they also had a plate with scamorza affumicato, so that they are able to replace the taste with the peppers? I don't know, spit here, maybe they have a better time here.

Pizza tasted great, and all their pizzas and most pastas could be made gluten free. Pizza tasted super, and all pizzas and most pasta could be prepared gluten free.

One of the best vegan pizzas I've ever eaten! ask for a vegan pizza and they can choose five different toppings.