Tarrawarra Estate - Healesville

Lovely venue for tasting and view. The wine tasting person was a bit uninterested. So the experience was a bit off a let down. We orders the food truck food and that was nice. We had a perfect day for the venue.

We had a lovely selection of dishes and of course paired with some lovely wine! we had a few starters and mains<br/ <br/ To Start:<br/ Broccolini, macadamia feta, potato, olive<br/ Mushroom Parfait, mushroom jam, cherry, crispy shallot<br/ Roasted Onion, tumeric curry, quinoa<br/ Zucchini, salmon roe, sandalwood nut, quince<br/ <br/ We loved our starters, they were all very delicious, but two of my favourites are the zucchini and also the mushroom parfait! The combination of flavours for these is just right. The roasted onion I felt had flavours of an Indonesian dish which we also liked!<br/ <br/ To Follow:<br/ Green Olive Risotto, daikon, kaffir lime, celtuce<br/ Rainbow Trout, pak choi, chardonnay, mustard seeds<br/ Lamb Belly, lovage, peach, piccalilli<br/ Rare Kangaroo, black garlic, palm hearts, blood lime<br/ <br/ The rare kangaroo was probably the most interesting, and although we don’t normally opt for this, but because this was the recommended specialty, we went with this choice and was happy we did! Beautifully cooked and presented! The trout was lovely and so was the risotto. I would say that the lamb belly had a very a strong lamb taste so if you aren’t a big fan of lamb, the taste might be too overpowering.

One of the best places I visited, the food was incredibly delicious, interesting menu changes regularly, and the service was so on point, the waitress was knowledgeable, friendly and professional.

Great experience at TarraWarra Estate. The views were very beautiful and the food was very tasty. The kangaroo main was delicious, paired with their side of potato salad. The fog dessert wasn’t what I expected but was worth trying. Overall, lovely experience for both dining and location.

This may be my favourite place I’ve ever eaten, sincerely. I’ve had such positive experiences my last two visits to Tarra Warra. They use fresh ingredients from their vegetable patch, have very knowledgeable waiting staff, a lovely wine selection and most importantly, deliciously different dishes. The kangaroo may be the best protein dish I have ever eaten. Such a stand out in fact that I’d made the 2 hour commute back to try again the week after. The winery also has a sizeable museum and one of the most architecturally beautiful cellar doors I may ever see. Check this one out!