Di Parma - Hayward

I had the chicken parmesan. Sauce was a little thin but tasted pretty good. It was served with some penne pasta and vegetables that were both cooked just right. It seemed a little overpriced, but what isn't these days? Dinner and a glass of wine were just under 40 per person.

The calamari was like crackers.... Or maybe pork cracklings. The food was edible but so salty that I felt like I was in a science experiment to see how much sodium you can eat. It seems like a place that needs to be reimagined into a restaurant where they cook thing they know how to cook. I wanted it to be passable for Italian. I sadly was not. The service was ok but we were the only people there... On a Friday night. Maybe the rest of their customers have high blood pressure and have a sodium limit in their diets.

Soooo good I love the fresh bread with EVO vinegar and the pasta was sooo good, the wine was spectacular! Love it and customer service is ???

First time dining there. It was a Wednesday so maybe that's why no other diners were there. Food was ok, service was good.

I wanted something light to eat so I tried minestrone, I was surprised that it had so much flavor. I would recommend to try Vegetarian options: Minestrone has a lot of flavor and thick cut vegetablesI would definitely recommend ? ?