Xi'an Cuisine - Haymarket

I'm waiting for my order for an hour now, and they're telling me it's coming soon, and yet I'm still waiting when they told me it's gonna be around and here we are.

Small and a bit grubby with very little English spoken but they get quite good xi’an eating too very low trips. the pork in pita (Burger/Rumgamo, best to show on the menu) was tasty, but a little greasy. the cold noodles were well made, but a bit sweet and not sharp. biang biang is better, but they calculate more than xi’an cuisine.

A little hole-in-the-wall eatery that serves the best Northern Chinese cuisine in Sydney, Xi'an Cuisine should be at the top of everyone's list of places to

This place is tinyI mean tinyThere's three tables inside (plus a couple more outside) and a little kitchen, and that's it.

Took my Xianese husband here for his birthday, and we've been coming back every week since! :) My fave is the twice cooked pork & cold noodles, while hubby likes the yo po mien The kitchen is tiny but it's mighty. Not a lot of seats so you may have to wait a little while