Sydney Porkrolls - Haymarket

Kinda spicy pork, but definitely delicious, reminds me of the Vietnamese Banh Mi (or could be). The price seems reasonable when considering how much meat you use in the role

There is always a line out of this small hole in the wall, but it's worth waiting. There are a few places to get Vietnamese pork rollers in the city, but this is by far the best place. The bread is fresh and the crust is crispy. Tastes as good as anyone you would get from Cabramatta!

I love this place, it's my way for a cheapest lunch. I had better, but not for less than $ 10, let alone under $ 5, you can not argue here with the value for money. I tried all the roles and they are all really good, but my go is the BBQ pork with or without double meat, depending on how hungry I am. Grief My only question with this place is that on several occasions, if you would ask for any coriander, that you would smile and nod, it would still give coriander on my role, not a huge problem, but it will be a bit frustrating, but it's something frustrating It gets something frustrating that gets a mouth with a mouth full of soap.

The CBD has a few high quality railways Mi-Spots, let alone for under a tennner. This applies to the square under $ 5. No is certainly not the biggest, but it's pretty damn good. The standard pork is the choice.

This place is super sweet and super cheap! I love the chicken roll and the bread is really fresh and soft and crispy outside. Everything is done very fast.