Pho Tk - Haymarket

There are only two Vietnamese restaurants in Market City among the hundreds of Asian restaurants, and this one is definitely the better of the two. Bo 7 Mon Thanh Tam on level 3 offers larger portions and a more authentic taste. The Bun Thit Nuong Cha Gio (vermicelli noodle with BBQ pork and eggrolls) was fresh and tasty, but the portion size was small. It might be better to go to Pasteur for a bigger portion at the same price. The Com Bo Luc Lac (scattered beef with fried rice) was decent, but not impressive. The portion size was also small. It was a pretty standard dish, but I've had better versions of it before. They could definitely learn a thing or two from restaurants in California.

I went to experience hühnerpho after coming back from vietnam recently, I needed a repair. large bowl, clear broth, on the side they get their shoot, chili, lemon and basilikum to mix. many high-quality chickens and delicious noodles. good atmosphere and mood. too, also not loud. recommend them for an authentic taste.

This is one of the best bowls of pho I have ever had. The ingredients are fresh, the portions are generous, the flavors are outstanding, and the staff is friendly and efficient. I highly recommend trying the beef brisket pho.

This is our top pick for Vietnamese cuisine in the CBD and is very close to our favorite spot for Asian food. The authentic Vietnamese dishes, including the delicious spicy beef soup and the amazing mixed vermicelli, are a must-try. We highly recommend this restaurant.

I stop by this place every time I visit Sydney CBD and our visit last Sunday was as good as always. Fresh, tasty Pho Tai and the staff are happy to oblige if you ask for extra noodles. Great place for authentic Vietnamese cuisine