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Bidra med feedbackOur reservation was the night before Mother's Day and the restaurant was very quiet. the decor is updated and comfortable and the service was excellent. a very friendly staff. the bruschetta on the table when we set ourselves was delicious, perfect mix of tomato, garlic and crumbled. the Sampler Appetizer was also delicious. my man had the chicken marsala he thought was very good. I ordered the lobster risotto and while it was good, I think the chef was a little hard to handle with the salt. there would have been a higher assessment if not. I would recommend the restaurant
The food was delicious. We started with a special warm mushroom salad, then lemon fettuccini with asparagus and scallops. My husband had linguini with clam sauce. The cannoli I had for dessert had the best filling I ever tasted. Everything is homemade. We will go back to try more dishes.
It was Saturday 7 a.m. and there place was near home, booked a reservation for 7:30; Restaurant was not packed, but after our long wait for only water and bread, we realized that other tables also wait for different things, as we later said that the staff called... Our food experience lasted a long two hours we rode along some understanding in view of a episode stop and excuse from the hostess. With a reservation system like OpenTable on site and the well-known Unterstaffing in-house, I think the reservation system should have been updated to adequately serve the tables/guests who could support existing staff. Management does not get a passport. We decided to give Tutti another chance as if the staff was sometimes unstoppable, they were nice and the food was delicious. We'll come back, but not again, if the two. Let's get a double stroke.
Was very good food. But shorthanded, needed more help in the dining room
I reserved for a party of four. The restaurant has a full bar to the left when you are in and a dining room to the right that creates a beautiful atmosphere. They sat immediately and the waiting staff was very friendly and attentive. I usually refuse to give a review on holiday menus because it is usually not as good as on a normal day, but this place can be the exception of this rule. The food was excellent for a cheap restaurant and some of the dishes we had on the regular menu. We ordered a few appetizers, mini-rice balls and shrimp cocktail (not on the regular menu on the website). My son loved the rice balls and the shrimps were beautifully large and very well cleaned. For dinner the chicken parmigiana and lemon fattyucini, which are on the menu, were both wonderful. The scallops were perfectly cooked. I had the risotto arrabiata and that should really be on the menu because it was fabulous. We had hardly any room for dessert, but we went for a cannoli! I'll definitely be back and my mother can just become a parent as she lives nearby!