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Bidra med feedbackThis place has mastered the art and science of bartending. I sat and watched my mojito and pina coladas being crafted with painstaking detail, in contrast to the rapid assembly line style that you may see in ciudad vieja’s restaurants. The mojito’s flavors are rich and complex, achieving a meticulous balance of subtle-sweet and citrus-sour, enriched by the mint’s cool, bittersweet, and peppery edge. Meanwhile, the Pina colada had just the right amount of coconut to provide a creamy body, rendering the texture of the drink (composed of blended ice) somehow smoother than the decadent ice cream. And guess how much these two drinks came out to be? Approx $10 USD, pricey for Havana but probably near impossible to beat in the US
This is the best restaurant in Havana. The staff like everywhere in Cuba is kind. They bar man makes what I can only describe as the best Pina Colada I had my entire trip and there are many contenders but they aren’t even close. The food is awesome the tacos are fabulous the langoustine is fabulous. Meal type: Lunch
Appetisers were fine. Main dishes were horrible. The chicken tasted as if it passed the expiration date 5 years ago. I do not recommend at all!
Fantastyczna restauracja z fantastycznym jedzeniem. Ceviche to kulinarne dzieło sztuki! Przygotowują świetne koktajle, karta dań głównych jest bardzo interesująca i smaczna. To kolejna wizyta w tym miejscu i kolejna bardzo udana! ENG A fantastic restaurant with fantastic food. The ceviche is a culinary work of art! They prepare great cocktails, the main course menu is very interesting and tasty. This is another visit to this place and another very successful one!
!Great atmosphere The food was great and delicious. The restaurant decorated very nicely. Service: Dine in Meal type: Dinner