Le Vigneron - Haute-Goulaine

Attracted by the business menu on the website, it no longer exists on site following change of chef, one must fold on the menu etape. The dishes are very good (salade curé nantais, lamb confit and lemon dome). The meat part of the lamb is not very big but it is very good. The waitress is nice.

Nice restaurant we ate very well prices correct service impeccable with a hotel and rooms for pool seminars

Nice setting, decoration of the room made with taste and smiling and pleasant waitress. Despite a disappointing difference between the photos on the net and what we were served in the plate. As part of the food industry, we doubt the freshness and "homemade" of the products but mainly sauces and vegetables. Lack of communication in the team and knowledge on their own menu of dishes and wines

Very good address to finish the day. The restaurant is good and the menu of the day is original and varied. When you spend a lot of time there, you get tired of the step menu (which says it's good) but you discover a lot of dishes using the card that renews almost every day. Always appreciable not even having to order dessert when the staff identifies us as accustomed, even months after. It's the little plus that makes you want to come back

I always dine well with good products, visibly, with always nice staff. That's very good!