Golfclub Gut Haseldorf Gastronomie

General The regionally known chef Franc Schiefelbein has changed from the vivid Holm into the Haselau, a few kilometers away. From the individual restaurant to the club gastronomy of the golf club Gut Haseldorf, which thanks to Udo Prinz von Schoenaich Carolath is located in fantastic outdoors with a beautiful terrace and a modern, chic club house with restaurant. Certainly no easy step into the (partial dependency, but managed by the ambience and audience. A small map with many classics customary in clubhouses supplements with some groundy full-quality dishes and a fresh seasonal daily offer from the table. The internet presence is sometimes overhauled (prices . Let's hope that, despite the hidden location, discreet signs and possible fears of contact from golfers, more exotics are lost here. Gastronomic one can safely improve the service and operation of the customer base; a good day at the appearance of the boss on the terrace would have been enough... Operation Kindly but somewhat non-bindingly impersonal, especially since we noticed in the otherwise homogeneous client as newcomers. Average care density, correct but no longer. We have explored the board ourselves; a note was not made. The food Vorab we shared an antipasti plate with bread (8,90€; classical italian marinated vegetables with zucchini, aubergine, champignons, Pfifferlingen, tomato mozzarella and peppers: spicy, not too sour and partly a little bit by but very tasty! The curry sausage offered in 2 flavors was lacking fresh sauce, then there was the homemade cheeseburger with 200g beef steak, cheese, pumice frites and salad dress 8.30 €. Good quality, juicy, crisp and well seasoned for a snack very tasty and plentiful but unfortunately the burger only lukewarm. The other main dish shrimp pan 5 Black Tiger giant shrimps with Mediterranean vegetables and Ciabatta 16,90 € significantly more valued very nice served with plenty of fresh garlic, lots of oil and in very hot iron pan was excellent, well tasted and approached the well-known standard. The drinks (Grauburgunder 0.2l 4.50€, Radeberger 0.3l 2.70€ cool, of good quality and served flott. Calculation of food and beverages on average As you can estimate the claim due to the offer: In some parts the food or supplements were easy to improve. Altogether with some benevolence close 4*. The Ambience Super well maintained, quiet, valued harmoniously furnished and with a beautiful view to the green. Also the terrace highly recommended. Here you sit well and beautifully decorated; a clear concept without a lot of buckling. cleanliness outdoors and indoors like the park-like golf course itself as pelt out of the egg; Building in very good condition.

General The regionally known chef Franc Schiefelbein has moved from the quiet Holm to Haselau, a few kilometers away. From the individual restaurant to the club gastronomy of the golf club Gut Haseldorf, which thanks to Udo Prinz von Schoenaich Carolath lies in fantastic nature with a beautiful terrace and a modern, chic club house with restaurant. Certainly not a simple step into the (partial dependency, but managed by the ambience and the audience. A small card with many classics that are common in clubhouses, supplemented with some groundy, full-quality dishes and a fresh seasonal daily offer from the table. The internet presence is sometimes overtaken (prices . Let's hope that despite the hidden location, discrete signs and possible fear of contact, more exotics lost here. Gastronomic one can improve the service and operation of the customer base; a good day at the appearance of the boss on the terrace would have been enough... Operation Kindly, but somewhat non-bindingly impersonal, especially since we noticed in the otherwise homogeneous client as a newcomer. Average care density, correct, but no longer. We researched the board ourselves; there was no indication of it. The food Vorab we shared an antipasti dish with bread (8,90€; classic Italian marinated vegetables with zucchini, aubergine, mushrooms, pifferlings, tomato mozzarella and peppers: spicy, not too sour and partly a little of but very tasty! The curry sausage offered in 2 flavors lacked fresh sauce, then there was the homemade cheeseburger with 200g beef steak, cheese, bims frites and salad dress 8.30 €. Good quality, juicy, crisp and well seasoned for a snack very tasty and plentiful, but unfortunately only the Burger lukewarm. The other main dish shrimp pan 5 Black Tiger giant shrimps with Mediterranean vegetables and Ciabatta 16,90 € significantly appreciated very nice served with lots of fresh garlic, lots of oil and in very hot iron pan was excellent, good cost and already closer to the known standard. Beverages (Grauburgunder 0.2l 4.50€, Radeberger 0.3l 2.70€ cool, of good quality and served Flaott. Costs of food and drinks in a cut wood. Because one can estimate the claim due to the offer badly: in some parts the food or supplements were easy to improve. Close with some benevolence 4*. The Ambience Super well maintained, quiet, valued harmoniously furnished and with a beautiful view of the green. Also the terrace highly recommended. Here you sit well and beautifully decorated; a clear concept without much snout. Cleanliness outdoors and indoors like the park-like golf course itself as a fur from the egg; construction in very good condition.