Montpelier Restaurant Bar

This place seems to be a little confused about who wants it to be; it has a raised industrial facility and a modern, open feeling, but it is also a morning coffee caffe in the same room. it seems to be a nice place for a nice dinner, but no dress code means that her party sits next to hot, tshirts, flipflops. the food was mixed; none of it was terrible, some of it was good. the black eyebrows were good, and the loaded mac with thick cuts, when speck was really good, but the rib eye was not very well seasoned and was a but hard, though it medium well ordered.

After reading the last reviews, I thought I would give the restaurant a try; think maybe the cook had a bad day. at the arrival the host was very nice and we have about the summer cocktails I would try. that tried the tropical joy and the ananasparadies. both drinks were good. the salat was really good, but my gut had absolutely no taste. I ordered the country fried steak. the tenderness was appropriate, but I could not overcome how gland it was. the sweet potato mash was very good along with the sweet potato. I would have ordered the two sides and not the guts well. I would go back for drinks, but not for eating.

Very dissapointing. it was our second time. the first time was excellent. Menu elements were incorrectly prepared, steak was well made instead of medium rare. false pasta was used. they tried seven in one stand for five, although there are numerous empty tables. the waitress had no notice of how the food should have been prepared and was not worried about the correction. they had difficulty sharing the scary end. it is obviously either the cook from our first visit to the left, or the B team was for this visit on the staff. they removed two of the meals from control because of poorly qualified, and the others were best marginal.

A great place to go for a special night. eating is excellent. try the absolutely brilliant fried green tomatoes filled with goat cheese! the chef uses crimp and seasoned and locally produced products very cratiw in all menu items. that has become our new favorite place.

We were there for a Mother’s Day brunch. The food was only lukewarm. Food was not always quickly replenished. The waitress never brought a requested item to our table. There were not plates located on all the serving tables. $47pp was a lot to pay for what we got.