Vinos - Harrisburg

Excellent service,food was delicious and very good portions. Highly recommended. Will definitely come back on our travels.

Best calamari anywhere ever! Everything else is pretty good too! I'm partial to the ravioli and the Parmesan crusted tilapia.

Came around 5 on a Saturday. Asked if we had a reservation; we didn't. So they asked if we could be done in an hour and 15 minutes. I told him you won't be waiting on us. If you get the drinks and food out, we'll take care of it. An hour later I've had the app, bread, and a salad that. Inexplicably took a half hour to come out. Still waiting on entree. They did bring me a second slice of bread that they shouldn't have served because it's burnt as hell. The table oil was good, but why no balsamic or Parmesan for the bread? Wife had the papardelle prosciutto. Had decent flavor,, but nothing to scream about. Good enough, and she was satisfied. My Veal Cardinale, however... simply bland, bland, bland. After adding a LOT of pepper, Parmesan, and oregano, it started to approach flavor. But it just wasn't worth eating more than a few bites. Veal was bland, although cooked fine. Sauce was super flavorless. Waitress asked if I'd like something else, but I declined. This was a test run; I knew I was taking chances. Wife took her food home, I left mine behind. Overall service okay; don't know if ya them or the kitchen that's painfully slow. Friendly I'll give them that. Food. The best of two dishes was okay. Not great Italian. Maybe we had an off night. First time tried, so maybe they're fantastic and I caught them at the wrong time. But I won't find out, because at the price point I'll hit Gabriella's where I know it'll be good. Barely ate any of mine it was so bland, so the before and after won't look much different. Also, served one slice of bread up front. It was good. 45 min later offered a second piece of bread. Both mine and the wife's were burnt as hell. Can't believe they offered it to customers.

Forgot about this local gem. Will be back for sure. Started with bread warm, good crust and tasty oil to dip in. Followed by calamari large pieces that are flash fried and so light tasting. Craig got mushroom soup velvety taste and chock full of mushrooms. I got a Caesar side salad dressing had a lemon bent with a nice offset with the cheese which was a stronger, salty taste. Dinner was a delicious eggplant stack for Craig large portion, included sweet Italian sausage and roasted red peppers with marinara sauce shows great restraint and the right ratios. Mine was gnocchi large portion, nice mix, taste and texture. We finished out with yummy, yummy lava cake. Service was very good cheerful, informative with passion about her job and the restaurant. Highly recommend.

Great food. Been there several times never disappointed. Reservations a must to get a table on weekends.