Feedback
Bidra med feedbackI wish I could rate this place zero stars but unfortunately it's not an option. Been ordering here for years since moving to the area. The food was always great and most of all consistent. The past two times I've ordered has changed my opinion. The pizza tastes different and is always undercooked. This time I got it home and the cheese was stuck to the box and had slid off to the side even though I kept the box completely straight on the transport home.The pasta sauce tastes different as well. My family tasted it and said the same thing. At first I thought it was me but then I found out that Frank had sold the place and it's under new ownership which now makes a lot of sense. The manager stood there last time, or at least I guess he's the manager cause he was yelling at a counter girl, and he just played on his phone and never made eye contact. It was so awkward. The old owner was so friendly, the entire atmosphere seems off then couple that with the fact that the food doesn't taste the same just makes me compelled to leave this review. Please spend your money elsewhere people, I know I will be! You'll thank me later!
Went in for a slide and got the meat lovers thick crust. Large piece for $3.98 with tax. While waiting I was shocked to see the very large menu of subs, cold and hot, salads and Strombolis. Casual setting if you dine in with great 80s music and sever was great. I was feeling like I walked into a joint in NYC the minute I opened the door and when I saw the sever wearing a NY cap, I figured I was right on with a smile on my face.
Fantastic Pizza! And reasonable prices. We had a XL pizza and fries. If your in the area it is a must stop for some good. Highly recommended
Amazing NYC style pizza, folds like a pizza slice should what an awesome pizza place the staff was very friendly! We ordered a Large pepperoni pizza and crushed it!
First time here last night. The place is bigger and cooler than I thought. Instead of taking out, you can actually dine in comfortably in their sit-down restaurant section. I love the simple yet cozy interior decor with the local radio playing in the background. Since yesterday was National Cheesesteak Day, we ordered their special cheesesteak a personal meat lover pizza. I love the cheesesteak (although the bread could be better), but I find the pizza way too salty--even a bit saltier than franchised places. The sodium level is just a bit too much for me--I don't think it's due to the meat; it must be the sauce being too salty. The crust is good. I'll probably give the pizza another try, but I definitely can't handle the sodium level if it's always like this. The staff are friendly and efficient. Parking, surprisingly, isn't an issue. In addition to the spots at the front, there is a small parking lot across the street.