Fleeting - Harbor Creek

Very disappointed in our dining experience at Fleeting on Saturday night. I had family in town and wanted to try somewhere new and exciting. Unfortunately, coming here was a sad mistake. We had an amazing experience at Bar Julian earlier in the day (as I have every time I’ve been there), but we would have been better off going to the Applebees 25 minutes away. Drinks were definitely not as good as upstairs but no big deal, we were there to enjoy each other’s company so it would take a lot more to bring us down.For starters we got oysters that tasted like burnt butter and molasses, a goat cheese spread that just made me think of Publix, and a seriously delicious crab cake. The crab cake and the sourdough that came with the cheese is probably the only reason I didn’t cry at the end. When it came time for entrees, our server had forgotten to put in our sides so we had to ask again for them which never came. My brother got the pressed lamb which he said was fine, not my thing so obviously I didn’t enjoy that. But the steak we got tasted like it had finished cooking in a microwave with Stouffers’ creamed spinach dumped on top. All the more frustrating is seeing the beautiful wood fired grill in the open kitchen. We did tell the waitress we were unhappy with the steak and she took it off the bill but since we didn’t even have sides we were starting to get hangry and just wanted to get out of there. They did bring us a complementary dessert that wasn’t very good either but better than nothing. I really wish someone would’ve at least come and talked to us about everything that was wrong. I understand that sometimes things happen and we were more than patient since we really only cared about being together but this really brought us down. We left feeling neglected and I was completely embarrassed that the amazing dinner we were supposed to have was just a crab cake and a free chocolate peanut butter mousse cookie.

We dined here for Valentines Day. The prix fixe menu looked great on paper but the execution was fantastic! Every course was amazing. The flavor of every dish was so good. We barely had room for desert. Highly recommend this restaurant.

Went there for restaurant week with a group of 12. Small portions, cold dinners that had to be sent back, 22% added gratuity even on bottles of wine. Entrees were nothing special. $60/pp! Could have made the crab pasta myself. Do not recommend. However Ombré on HHI was outstanding and half the price!

We had a delicious dinner. Sara our waitress gave us some great recommendations. We started with the local apple salad with roasted grapes. I'm going to try this one at home. We had the oyster rice and the 1/2 chicken as our main courses with a side of roasted broccoli. It had a great smoky flavor. Finished with the poached pear tart. We will definitely go back next time we are in town.

Was expecting run-of-the-mill semi-fancy hotel restaurant experience. Ended up being pleasantly surprised by the quality of food. Pancakes might’ve been the best I’ve had in Savannah, crab cake Benedict was excellent as well.