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Bidra med feedbackToday I came to dinner with my family and they kept me standing for 15 minutes so they told me that I needed a reservation and well, we didn't know that and I also think that the administration should put an announcement before entering. Well, that's my opinion, frankly, no. deserves not even one
Delicious bowl with well seasoned meat and fresh veggies. Restaurant was quiet when I was there at lunch on a Saturday. Service was fast and friendly.
Myself and my family came in as a large group of 8, the staff were patient with us and very kind. The food was absolutely spectacular, some of the finest Mexican food I've ever had in New england!
Tacos are good. Food is ok. But their customer service is horrible. Worst customer service ever. We waited almost an hour until we decided to leave. They had one waiter for the entire restaurant. How extremely unprofessional and rude for customers. I hope the owners realize how horrible of an experience they provide to the locals that try and support them.
It's a nice looking place walking in the door. Service staff was okay.Starting off with the important things, the salsa tastes like they're using marinara sauce as the salsa base. It becomes pretty off-putting within a few bites. Chips were crisp and warm, that's always a plus!Chicken flautas were phenomenal. The beef flautas lacked seasoning.The carnita bowl, and el pastor/ chorizo tacos were all really underwhelming, heavily lacking in the seasoning department. El pastor tacos had not even a hint of the pineapple-y sweetness that brings them together. Consistency of the rice was great, but again way short on flavor. It seems like they're dumbing the dishes down to appeal to a... Less spicy audience? It's a real shame, with better seasoned food it would be a great spot. We liked the atmosphere, and everything was reasonably priced. Came here to test them out for catering, but unfortunately we're still on the hunt.