Seasons 52 Hanover

Dinner was delicious!! I had the pork chop. It was tender, juicy and very tasty. I switched my side for the mashed potatoes. My husband had the surf and turf, he really enjoyed his as well. We ate with friends who had the surf and turf and the 1/2 rotisserie chicken. Everyone really liked their dinners. We had the stuffed mushrooms which were good as well. We also had the meatballs, they were good but not stellar. The Flatbread on the other hand was amazing!! We also

Good. Sat at the bar. Quality of food and level of service as you would expect from a Seasons 52. We were fans of Seasons 52 years ago, taking friends and family alike, but stopped going when their menu had fallen off. Thought we 'd give this location a go since it 's much closer to home.

Solid food. Came here during Mother?s Day and it was busy. Pros : The Peach Riesling Mule was refreshing. We really enjoyed the lamb and sweet potato mash! The scallops were perfectly cooked as well. Also, recommend getting the dessert, raspberry vanilla or pecan pie mini. There is so much flavor in every bite! Cons: the risotto under the scallops was dry and grainy and lacked depth. I would skip the flatbread. It was okay, nothing special.

First time to this new Restaurant located in Garden State Plaza. The focus on this restaurant are their seasonal menus, each season they change their menu while keeping fan favorites. For this visit we were tasting the Spring Menu. They?ve been open for a few days but the inside decor is beautiful, good mix or dark and light areas. Big bar in the middle equipped with TVs. Staff is super friendly and attentive as they want to make sure we are enjoying the food and visit. Lots

Had a wonderful 1st time meal at Seasons 52. Sat in a booth (can fit up to 4) that had plastic barriers between us and the guests behind our benches. All of our dishes were delicious. My only advice on menu is that I wish there was a bread (or crostini) to dip things with. The shrimp grits was delicious and so was the crispy shrimp/crabmeat stuffed mushrooms. Will definitely be dining again for the next seasonal menu.