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Bidra med feedbackSublime dishes that are in the upper cost letters, but we have sampled the sunset menu and were not disappointed. and the view over the harbour after hamilton is beautiful.
We chose beau rivage to dinner because we thought our guests would enjoy the intention, the ambiente and the eating. we were not disappointed. our server were attentive, efficient and friendly. our table gave us a beautiful view of the sparkling lights of hamilton over the harbour. the restaurant has a plentiful menu, although the selections could benefit from adding choices for vegetarians. Luckily, I was not reduced to the grounded vegetable plate, adding other restaurants to vegetarians/vegans. instead I enjoyed a delicious risotto that I would like to have again. there are plenty of sitting places inside and outside, and if they are in the restaurant at sunset, it is especially beautiful. also pick up a kopie by chef Jean-Claude garzia kochbuch, bon appetit bermuda, for recipes inspired by the traditions and culture of bermuda.
Possibly the best simply grilled local guinea chicks. A must order during the season, September to April.
This is a nice restaurant. I have had breakfast, lunch, and Sunday brunch here. They have a pretty decent variety for Sunday brunch. The selection was impressive. The food was taste full and the staff were accommodating. Lunch for me was a little underwhelming as I was not too impressed by the selection.
Zero stars or better yet negative stars for this overrated and underwhelming eating establishment. After reading raving reviews on trip advisor and google, my wife booked reservations here for our anniversary dinner. The ambiance of the restaurant was really nice, overlooking the bay but the service and the food were total disappointment. Avoid this overpriced tourist trap if you are looking for a “higher end” meal. Try Waterlot Inn 15 mins away in Southampton.