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Bidra med feedbackThe food at Ponzo's was delicious! We will definitely be returning, perhaps after a day of swimming. It's also reasonably priced!
Dead mussels on my plate, running the risk of food poisoning/ intoxication or even dying, if I could give 0 stars I would. As we went in, at 8:07pm for dinner the server , drops all menus on the table and walks away, second server Rachel A) comes in takes our order and says if you guys don't finish you bottle of wine we can put the cork back on and you take it away. Kind of rushing us out. The food the worst ever, linguini a la carbonara, very granny when the sauce is supposed to be creamy, cheesy and runny. The linguini fruti de mare, came with dead mussels, really risky situation. The whole time nobody came around to check on us. I called the manager goes by the name of Mike) and explained what happened and the way we were served, 50% of the bill and that as the end of this traumatic dinner experience. To the Owner, things you should improve.... 1-Customers are paying to be served properly, not to spread their own plates and cutlery on their tables. 2- Customers should never be rushed out. 3- Food should be inspected before served on to the tables, specially mussels, if they continue closed after they been boiled, they are dead and ful of mud, should not be served at any point, avoiding food poisoning and potentially deaths. 4- Servers should check on customers more often or at least nce before the end of the meal. 5- Criticism should be taken as advice to improve your services and avoiding potential harm to the paying customers.
I went with a friend, we split a Greek salad. It came in two bowls, plentiful, green fresh crisp absolutely delightful. For our main course, we ordered gnocchi with sauce. Imagine our surprise, when our bowl came out, consisting of no more than a cup and a half of gnocchi. Not kidding, I wish I’d taken a picture of the portion, I couldn’t believe my eyes how small it was. It was tasty, it’s unfortunate that there wasn’t more of it I don’t think I’ll return
This was our first visit here and we were not disappointed,The food was good and plentiful and our server Liam was very attentive and friendly.We will return
It was my first time trying this restaurant as dining in. My friend and I ordered the calamari fritti to start, calamari tasted ok. For the main course I tried the mushroom risotto and my friend had the gnocchi alla Valentino with Greek salad. Both meals tasted good. As a dessert, we both had the gelato and tried the vanilla, hazelnut and pistachio flavours. I would most likely come back again although the pricing is a little high as no sides are included in your main course.