Pappenheimer Wirtschaft Hamburg - Feedback

Large beer selection, as well as wines. Good cross-section of Franconian food and super tasty. Especially the speciality of the house, the drunkard. Really reco...

Were there for the first time today and had skulls are totally thrilled sooo tasty operation also very friendly everything was top coming back

I really liked it. I ate drunk. Many beers. Eat delicious. Operation very nice. I felt comfortable and I'm sure to come back.

Big movie! Very delicious Franconian dishes. The Buzz is Mega! But everything else is very tasty. Large interior. Rustic wooden chairs and wooden benches. You c...

The first time we were here because we wanted the Franconian cuisine. The first impression was very positive, even if the indoor restaurant seems quite simple....

Sehr nettes und aufmerksames Personal. Schäufele war sehr gut. Das Essen wurde heiß serviert und war sehr lecker. Genauso das Bier.

Auf der Suche nach einem Abendessen, fanden wir in der Nähe unseres Hotels dieses ungewöhnliche Lokal mit für mein Empfinden überteuerter Süddeutscher Küche wel...

Toller Service . Klasse Bier . Und wirklich tolles Essen. Unser Platz war etwas Kühl, weil an der Tür, gab aber Decken.

Richtig leckeres Bier vom Fass. Authentisch schmackhafte fränkische Küche. Gutes fränkisches Bauernbrot, das nicht ganz frisch (dadurch übrigens bekömmlicher),...

Fränkische Küche im Restaurant „Pappenheimer Wirtschaft“, Papenhuder Str. 26, eine ganz wunderbare Auswahl an leckeren Gerichten, da müssen wir wieder hin, nett...

Nice cozy restaurant featuring Franconian cuisine and drinks. Pros: Friendly, multi-lingual staff with English menus Pet friendly Cons: Pet friendly

Food was ok, but my husband spent a portion of the evening chained to the big white chair...Avoid.

Regional food from Franken (Nürnberg) northern bavaria. The roasts are very good, bratwurst and a nice selection of beers (try meister). Roast potatoes...

Since German cuisine does not belong to my absolute favorites, I tested the beverage card at the beginning of the restaurant about eight years ago. Over the yea...