O´pote - Hamburg

Yesterday we had dinner from 18 o'clock with a six-headed group there. it started well when he called us recommendations that were not on the tageskarte. the appetizers Bresola/Thunfischtartartartar/u.a were fixed and were excellent. but from there it went down quickly. the drinks had to be remembered several times and then not come. the main courts of thunfisch steak/Filetsteak/Dorade w. Barbecue/homemade noodles and lasagne were only at 20:30 o'clock, i.e. after > 1 1⁄2h waiting time and min. served 4 times on request. both tuna dishes were super dry, the dorade was from the grill pan and not from the grill, the n i c h t were homemade and the pesto fad and the filetsteak medium was divided horizontally, and now the ca. 3cm thin filet peelers in the truest sense, far more than guessed. the immediate complaint somehow did not get through at chefe. he took care of his satisfied masters, as he later announced loudly. the thunfish was unpredictable like the pasta and should therefore go back to the kitchen later unforged. the fillet crisper valleys were something for the hollow tooth and were soaked and fed by my hunger in a quantity of olive oil. the complaining that the filet was over-and-through kicked a waiter had previously taken into knowledge. if the thunfischsteaks were not exchanged after 3 times the call and 3 of 6 have already been partially replaced

Were just eating well in the frame of a stay in the O’Pote, the service was ok, we had not reserved and immediately got a table that was pasta with truffle, pizza duck and gamben in olive oil was simply delicious, were hot served and were tastefully simple class, the selected wein was unfortunately not available again, the alternative offered was really good performance, it was a good evening

Very tasty, very friendly! the atmosphere is true and the price fits so far.

The restaurant o ́Pote (the pot). as we noticed, it is quite difficult to get a parking space in the long row. with a little luck we found a little gap. with public transport (bus) they are happy to come here too. in the inner they are very kindly greeted, the hunting is removed and they are accompanied to the table. to two we have a beautiful place near the window. for me there was the penne con tacchio noodles with brush strips and curry sauce. super delicious! the noodles were not too laborious and not too hard. the brush strips optimally prepared, very good. my tour was done a lot through the presentation of the restaurant. I was here for the first time in this restaurant, but certainly not the last time. the service has convinced definitiw, here again a thick lobster!

The first time I dropped in for an afternoon cocktail the wait staff looked after me like I was family. Maybe because I was by myself they were a little...