Hofbräu Hamburg

Beautiful ambiente with good, bourgeois kitchen at fair price. unfortunately the fish tastes a bit boring, there is no season. I'm sorry, but I'm not my case at all. we had more feeling to be made.

I was here with my family to eat. it is already a fun restaurant with good mood and friendly services, long tables and very high ceilings. in the grunde it is exactly how to imagine a building house if you have never been in one and only need to know how it is.

Good beer, but half a hen is underground! probably for hours in the convectomat “boiled” and warmed, the acid spice on the sausage plate is sugar sweet they don’t need. the Bavarian cuisine is different! never again!

Loud, expensive and eating is not really good. the employees are not very flexible and react with ignorance to complain. here tries to import bayern to hamburg. that was only moderate. the most important clichés are fulfilled, but this does not make a farm from a large place. Even if the workers are dressed with dirndl and leather pants, this alone does not make Bavarian kulinarik with good beer and good, defensive eating.

Were there for brunch. nice service. good quality. was a bit full, so very loud. the playback could be a little cleaner. Conclusion: we recommend to go to the brunch even more open...