Elbfisch - Hamburg

Recently we were in the so-called restaurant elbfisch in the lunch break. after our order, however, it was quickly clear that not the conversation of restaurant can be here, but more of snacksbude. is very big here. everything tastes very oily overall. the extermination should also be overtaken. it seems very sloppy and comfortable we did not feel it there. now to the skurrilen finale. they asked us at the end whether it tasted. when we gave our honest opinion, the service became very unfriendly and could not understand it at all. the tonne became so unfriendly that we thought where we were going to land. how to deal with his guests we asked. it was said that such guests can be dispensed with. Now, not something we can do without them, and there are no cripples and suggestions for improvement. Conclusion: it's bad! ambiente bad! service grotten!bad

Fish can be eaten really better in hamburg. I had the mix grill plate. the sweet was burned black and carcinogen. the gambas have been on the grill too long and the filet pieces have seen a grill only from far away, they have drunk before oil. that makes my grieving at the corner better.

The fish loves is good here. they get first-class quality to reasonable trips in a very nice and pleasant atmosphere. the personal is well proven attentive and helpful to ask. the wine card is very well sorted. also suitable for families.

The restaurant elbfisch is located in “Mottenburg”, the old industrial site Altona-Ottensen. despite all approaches to genetics, there is a lively multicultural. is especially true of this local, which is probably Turkish, but speaks a broad German spoken of the hamburgerplatte. the equally rustic and beautifully furnished guest rooms make them feel that they are in an old workshop. the open kitchen is directly at the entrance. on a display window to the street the offer of fish is displayed in a glass refrigerator. on Sunday you can forget the view in the menu, because Monday is rest day, is already a lot sold out. that creates confidence. who has everything has nothing fresh. the cozy humorous cook says what's there, and he's good at it. to follow the advice and then everything goes on comfortably and relaxed. they get time and should bring time. brot and dips are brought, then an salat. at any point comes the main dish, in our case prepared on the lavasteingrill wolfsbarsch with mangold, they enjoy, feel good looking and fly are two hours painted. the restaurant leads to a good selection of wines. the prices for filled weine go up to over 80 €. that shows that they are in a not quite cheap place. the service is characterized by a warm reception and warmth. professionalism is neither offered nor expected. in contrast to the practiced Laissez-Faire are the washrooms to which you have to lower a narrow staircase: modern, well equipped and radiantly clean. compliment, a really recommended local!

We ordered grilled calamaris (grilled calamari; 5.90 €;) scampi in garlic oil (shrimp in garlic oil; 7,20 €;) and, fish and chips to go with our beer. the garnels were served in a cast iron pot and were so hot – and still sizzling – that we had to wait for them to eat cool and they were delicious! the calamari were delicious and not too tough, and the fish and chips were fresh and well prepared.