Dorfkrug Boberg - Hamburg

Eastermonday after a bike tour landed in the villagekrug. the garden was well visited, in the restaurant were still tables free. were welcomed friendly. service quickly came with something that was friendly. they do not have it in any restaurant. ordered a homemade roulade supplements: red cabbage, petersilienkartoffeln unfortunately also here, but: after a long waiting period....3/4 std came the food. that wasn't the hit. the roulade still had the binding thread, went back. do not taste, as I do not know roulade fried, so pale son little taste, not this rouladen taste. roulade too much pfeffer. in red cabbage many rose petals do not have to be. cartoffels were not soft, harder core. they think these simple dishes are better to make the prices above. but the simple application is exemplary. then there were two more times than an apology.

Very cozy ambiente, friendly and personal service, first class kitchen. always recommended

Small but fine local in the raum hamburg bergedorf. the foods are excellent (especially recommended are the homemade wild sausages during the wild week). a table reservation is advantageous. short of the villager invites you to stay!

Despite reservation (50. b). was not expected. the service was better aware, it had to be discussed whether to drink a certain aperitif with ice water or cola. the appetizers were sweet, but the culminating was to serve a cut champignon, to add an salathaufen and to increase € 8.90. the stinte are not recommended as main dish, they were served without heads and clapped on a glass plate without love. from taste very fade. by mail we complained afterwards, but you didn't think it was necessary to go to the complaining. Conclusion: we are not going to eat there anymore!

Was ordered and on the bill stood: tweebelroasbraten vom rumpsteak with fried pfifferlingen and tweeping on a portweinjus with bratkartoffeln, 23,90 €. the pfifferlings looked and tasted like champignons. that leads to the question: was it an intent or a confusion? the bratkartoffeln were strongly spiced with paprika, the wobbles were very swollen together so strong doubts remain whether the person in the kitchen has experience in German kitchen. that was dessert: „HEIßE LIEBE“: vanilla ice cream with hot berries and mandelsahne for 4,90 €. here the weak point was rather in the shopping, the celestials dept as a kind of thick celestial sauce with fruit pieces. it did not find a single whole fruit in it. the attention of the waitress was primarily a young couple close to her. there was even the water gifted and the dog was brushed (hygiene.)?