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Cut is a fantastic steakhouse with a lovely selection of wines. I have dined at Cut three times and I have determined that the USDA Ribeye is the top choice.
We had a dinner that was nothing short of a fantastic culinary experience.
Restaurant. We were greeted warmly by the staff and seated promptly. The grill had a cozy and inviting atmosphere with low lighting and soft music playing in th...
läs merWe were in Halifax for two nights and ate dinner here on both od them. It was that good. I found out about Le Bistro from a woman working at the Tourust Informa...
läs merWe had a very satisfying family dining experience last night at this quality restaurant in Halifax.Three of us dined on their superb lightly grilled haddock.Our...
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