La Petite Auberge - Haguenau

In the grunde only flammkuchen and cheese based dishes, service average and weine not really convincing for the price they charge

Charming decor, attention and fast service and excellent tartes flames. a great place to go back.

A Tarte-Fambée is the local speciality. thin crust with swirling and small pieces of speck (lardons) cooked in a pizza oven. great taste, excellent as a napetizer. I have also picked the most delicious, a very local cheese. it melts in your teller and in your mouth. delicious. family atmosphere, usually packed at the weekend, it is more cautious to make a reservation

Dinner at 8 tonight. the torched pies menu: normal, goat/miel, and Italian. all delicious. then dessert, ice cream, coffee or gourmet tea. It was perfect. Another perfect thing, the reception, the service and the unexpected pleasure of eating right next to sebastien loeb. It was a very good night. To do it again. and full rooms so think to book.

This restaurant is in the top 3 of my favorite restaurants!we never know what to eat since everything is excellent decoration is very charming and staff is always very pleasant. I'm recommmande!