Stober - Hagenbach

Of 15.10.09 I had a jubilee celebration with 13 guests in hagenbacher hof. it was an unforgettable evening! all were brightly enthusiastic about the excellent kitchen and all the environment! starting with a potato soup with a spline skewer. after that a la-card . whether springbock, wild plate or lamb back medaillen, everything was super delicate and prepared with delicious sweet or handmade late zle. also the various tables were not only beautiful for the eye, but also a pleasure!

We have come to the Stober`s since 2007 and are always thrilled. the lovingly selected ambiente and the decorations (arranged by frau stober himself) that are suitable for the season are always thrilling us. the kitchen (here the chef cooks himself) leaves no wish open. absolutely fresh products and a great price/performance ratio. from pfälzer specialties to gourmet kitchen everything is offered excellently. the service searches its own! who was not yet at the Stobers is owed himself. we hope that all of this will be preserved for quite a long time.

On the last Sunday, my parents celebrated their diamantin high time at family house in the farm. it was great. a very lovingly covered board for 27 people, once again a service of the same search and the chief of all first saw. where they can experience the 8 person who cooked their rumpsteaks in front of location and at the same time enjoy. all other dishes from the tasty dorade with a fee sauce to the refined putensteak with currysosse. all the guests were totally enthusiastic and I say there will be some in the future to hagenbach. I also think for my oldest it was an unforgettable diamantee high-time celebration.

What should I evaluate here, my predecessors have already said with their assessments everything true. I can only confirm this with lob. I was in the house for the third time.

Our first visit in resaurant began with a very friendly reception, very attentive service and a very good food. we're going to dinner with friends.