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Bidra med feedbackThe owner of the Monaco has settled in the well-deserved retirement after 28 years and this great place with its pardoned chefs has opened the last day on 30.11.2019.
We were here for lunch. It was all right, but a little salty.
Everything was good. The food was delicious and well prepared. Delicious and looked good. Would recommend eating there.
Very delicious food, pizzas in a size that you can create well and leave the room for a dessert. Vegetables crisp and cooked to the point! Unfortunately, not very cheap, but apparently working with good ingredients, as the chef explained to us very nicely and well. The service personnel could be more attentive, no matter if you wanted to order or pay it took, although not much was going on.
Totally nice, friendly, super tasty and it is addressed to the wishes of the guest.
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