Boulangerie Marie Blachere - Guyancourt

Price quality ratio rather good. But special mention very positive for the young man who is always smiling and helpful!! Thank you.

Everything depends on the flour used and turn of the baker; I prefer the production of Haute Savoie!

Live the vials, NiNo and Sandra for their ages she have the shape MAGNIFIQUE Bozi

To recommend very beautiful presentation and you looked very good beautiful very clean

I don’t understand, or on the contrary I understand too well (change of baker) but the bread and the baguettes mainly, don’t look like anything anymore.They are flat not swollen, yet there must be a notebook for the process.It happens to me more and more to go elsewhere but if it continues I will not come at all.