Le Rooftop By L’atelier De Joël Robuchon Saint-barth - Feedback

The pasta with black truffles was amazing and the sauce was easy. The lamb saddle was perfectly cooked with a light mustard sauce and it came with rich silky po...

A restaurant that rides on a ghost of the dead and has left the building. All glitter and hype with NONE of performance. The foie grass was without taste and Bl...

We had a wonderful time to watch in the bar, the experienced chefs prepare a variety of wonderful dishes our selections were perfectly unforgettable as the pric...

Barmann leads the gourmet bar on the island. It would even be impressive in NYC or Paris. Fresh and super exotic ingredients with homemade everything from syrup...

The new manager made us so welcome, and when our taxi did not show up at our hotel and we were very late for our reservation, they still saved us the most beaut...

The bar man runs the most gourmet bar set up on the island. It would be impressive even in NYC or Paris. Fresh and super exotic ingredients with housemade every...

We had a wonderful time sitting at the bar watching the expert chefs prepare a variety of wonderful food our selections were perfect memorable as was the price!...

A restaurant riding on a dead mans ghost and he has left the building. All the glitter and hype with NONE of the performance. The foie gras was without flavor a...

An amazing restaurant, nice service, wonderful food!

Th e pasta with black truffles was amazing and the sauce was light. The saddle of lamb was cooked Perfectly with a light mustard sauce and it came with rich sil...