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Bidra med feedbackI loved it. Varied menu. Classic, you won't believe. We ate at one of the tables in front of the bar because the dining room was full or reserved. The portions are very generous and the products are of high quality. The price of the weekend menu is 16 euros. The menu had more than 15 second courses to choose from. And the desserts, all homemade. We had an excellent fish soup. A very tasty monk. And a cattle steak that was almost cut without a knife.
Good food and a very long menu... You have many different dishes on the menu. It's not very big, but there's room between tables. For a table.
Great, we ate great. Menu of the day with many options of dishes and at an incredible price. Perfect value for money. The portions are good and the food is homemade. The staff is pretty serious, but right. PS: special mention for the desserts we tried. Very good rice pudding and exquisite cheese bran and toast (torrija).
We recommend this family restaurant for families and groups, with good treatment and very well prepared traditional dishes. Our customers at Amaloka Rural home were always very satisfied when they came to this facility, especially with fish dishes.
There are several times I have gone and always great food, large portions and very good quality. Highly recommended, great variety of dishes on the menu. Sure hit!