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Bidra med feedbackI had fish, supposedly haddock but could have easily been whiting; very small fillet and very much overdone. As a main it was very small. My partner had veal that was again overcooked and not very appetising to look at. The starter was OK; the problem was there was a 30 minuet delay between the starter and the main, perhaps the reason for the overcooking; we had been forgotten about. The restaurant was busy and the waiting staff seemed to be somewhat overwhelmed; this also may be a contributory factor. I will not be going there again any time soon, very poor value
Visited here this week arrived promptly at 12 and wondered whether it was necessary to book 20 minutes later realised it was as all tables were taken and potential diners being turned away as this is a very popular eating place with local businessmen women. Despite this they manage both to provide excellent well priced food (3 courses 14.50 euros! , but also provide friendly and professionally efficient service. So do try it out if in Guincamp but book! (NB closed Mondays .
Nice frame. We ate very well for cheap.
Nice atmosphere.. quality service.. quality meal. Thanks to our very professional and smiling Yves server. See you soon.
Very good value price, we were 2 with daily menu, service very well, flat presentation like a great chef really thank you for your work