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Bidra med feedbackOn recommendation we went into the creamperie farine in isselhorst. we had reserved and it was very well visited on a Sunday evening. in a small, beautifully renovated, denkmalgeschützen brick building we found a really nice little restaurant.Before there was as a greeting from the kitchen a small crepe roller - at the price-added everything else than expected. to the appetizer we divided ourselves a flame-cake with flow-cancers and olives (crisp, fresh from the one). my wife had a smile in curry sauce with ingwermöhren and crêpe as a supplement. the crêpe, however, was somewhat darker than usual and hearty, thus an interesting saturation supplement. I had a perfectly cooked bark fillet with pfeffer sauce, speck beans and kartoffel burin. for dessert casissorbet with a foamed vanilla sauce and classic crepe suzette. all freshly prepared and delicious! the service was accommodating, but not quite perfect. the wine card is not overseen, all the weeps were glass-wise and we were able to try to tell us if he is. Conclusion: a restaurant has not surprised me so positiw for a long time.