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Bidra med feedbackThe room was freezing cold and some in our group of 14 had to order hot tea to warm their hands, while others put on their winter coats. There was only one waiter for 12 people, resulting in abysmal service. It took 15-20 minutes for all the entrees to arrive, and almost all of them were stone cold, requiring them to be sent back for reheating. My salmon was the last to be cooked and arrived on an ice-cold plate. My vegetables consisted of a single Brussels sprout and half a parsnip that was hard as a rock. My husband’s steak was cooked correctly but was also stone cold, accompanied by a small portion of mashed potatoes and poorly cooked vegetables. Overall, the experience was extremely disappointing and we will not be returning to this restaurant.
We stopped in on our way home from a show in Toronto. The food was wonderful. We had the prime rib and duck confit. They have a good menu. Their dessert menu has several items. The chocolate peanut butter cheesecake was excellent!! Max liked after us and he was wonderful !
I am quite selective when it comes to how my lamb is cooked, and I must say they did a fantastic job. The flavor was exceptional and the portion size was just right. The chicken supreme was also delicious. The service was attentive without being too intrusive. We will definitely return!
One of my favourite restaurants! Everything we have ever had on the menu is delicious, fresh and a generous serving. Service is always attentive and sensitive. The BEST Caesar Salad I have had anywhere in our travels. Pasta, strip sirloin, salmon, carrot cake- all fantastic. Always consistent in their excellence!!
My daughter's wedding was held here. Bird poop on stairs. Carpets in need of replacing. Dirty dirty facility. Front stairs need maintenance. Not wheelchair accessible or accessible for that matter. Some family members could not attend as a result. Servers were excellent !!!! Food was bland. Asked to turn down music several times. Would not recommend for an inclusive wedding.