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Bidra med feedbackDinner with family and friends great fried dumpling and cold meats, good tortelli and lard ragù, as well as the cut, great value for money If you look for a rustic place but with flavors of once, you are in the right place
We had a dinner on Saturday night and it was all good we tasted almost everything, and it was delicious, we will definitely return, I recommend it....
We stayed in this restaurant for a birthday dinner Unfortunately I will have to reiterate the obvious but the road is absolutely impractical with low cars, we had to leave one in the village, but it is not a fault of the local in reality We enter and they make us sit Pane two days cold, dry and flavored Askma bottles of lambrusco of the area, cellar Tirelli or similar do not even know what they are... Let's ask for a lambrusco... On the label reported Carpi Antipasto gnocco and abundant meats but the ham does not cut high two fingers... First plentiful tris, passable boar pappardelle, good ones to duck ragù, while la pasta al ragù di struzzo was raw, not to tooth but raw As ostrich grilled I would have imagined something nicer and sincerely more abundant date and cured Overall discreet, service just acceptable and adequate price
We arrived in farmhouse by chance, lunch by god, excellent tortelli di struzzo, friendly and nice people, we also bought the tortellini takeporto, we will definitely return
Today we had a lunch with the whole family and we were happy.. Very good dishes.. Great welcome.. Cheap prices..