Othra Cerveza Artesanal - Gualeguaychú

We had Chivito Uruguayo (from that night they told us that the millennials and the marine fruits were no longer). The Chivito (for two people), sharing leaves much to be desired: a very small, disadvantaged biphe, and the portion of the girl (one of the virtues of the Chivito is that it is great to look well filled and share). They also took a lot of attention and brought the order (there was a single waitress and the place was almost full). The place is a little left: a dog entered, broken armchairs, decayed walls and lacks some affection to the place in general. The beer for being a craft beer bar, it was very bad. I almost didn't like it, very lazy. Normal rates. The Bar is located a few metres from the coast of Gualeguaychú and the Area is very pleasant.

I went on numerous occasions. He always eats well and sometimes there was live music. There are several tapas (Mexicans, Americans, etc) with many things to sting that can be shared with friends.

It is unusual that a craft brewery does not have handmade beer. In addition, we asked for a bite that, although rich, was not abundant enough for the price they charged. The place was a little dirty. You must get a lot better.

We went with the show of trying craft beer and they only had a NEGRA that the waitress did not know or what style it was, then they had KILME JEINIKEN VRAMA, we left without trying anything.

We sat down on the street to be outdoors, the waitress seems to forget when people sit outside, we ordered ashtray for 15 minutes, there was only a variety of craft beer and then the normal ones, at a slightly elevated price, artisan beer tasted, normal.. we tried some vegetables in the oven that were good and good Neapolitan milanesa too, abundant dish and well cooked.. The atmosphere is good, different music, but the service leaves much to be desired..