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Bidra med feedbackWe finally found this great little restaurant and bar. everything we ordered was superl the pasta of the seafood is wonderful, but the best on the menu (as we were told) was the pasta of the javi. a little spicy exactly right and a wonderful taste. we came back the next day!
Great people working here.Sat outside on the deck and saw whales spouting in the distance.We ordered grilled halibut and the stuffed salmon. Planned on sharing but the tomato sauce on the salmon was spicy ? and my wife has an allergic reaction to spicy peppers. So, I got the salmon she got the halibut. Both were very good.
Delicious food, great view , and friendly staff. I highly recommend this place. Also, the fried calamari, California seafood scampi, and the Bay Scallops!.
My husband and I visited on a slowed Thursday night. Our waitress was nice and very attentive. The bread was fresh, warm, and delicious. I ordered the clam chowder which was very thick and had noticeable pieces of clam. I also ordered the seafood pesto pasta. There was a surprising amount of seafood in the dish and tasted quite fresh. My main complaint was the it was swimming in a sauce. A tasty sauce, but it still felt like too much. I recommended ordering with less sauce.My husband ordered the steak which was cooked to order and a decent portion. It was served with a strange black pepper sauce. Maybe the mushroom sauce (the offered alternative) would be better? He scraped most of the sauce off and was still pretty happy with it. The mashed potatoes had a boxed texture but tasted pretty good, so we didn't complain.There aren't a ton of options for food in Gualala, but we would happily eat here again. The portions are huge, so the price was a great value considering the quality of the food and that we each got two meals out of it.
Cove Azul bar and grill in Gualala has excellent food and service. Had dinner there last night and two of us went back for lunch today. Seafood linguine was exceptional. Highly recommended.