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Bidra med feedbackI'm embarrassed to say how many times I eat at Rubio's all over Southern California. This time was the very first time I had a fish taco and it was so SOGGY it was ridiculous. Not a crunch in the entire thing. This is not the first time I have eaten at this location, but the very first time the fish tacos have been soggy.
One of the BEST places to eat! We’ve been to lots of Rubios and lots of restaurants. The owner/manager was so classy and kind. Anthony- employee went above and beyond to serve us. The owner is the PERFECT example of a true leader. It showed in the quality of the restaurant, his food, and high quality employees. Anthony said-his boss was the best he’s EVER had. It shows. The atmosphere was really great! We will be back! We came from out of town (10 hours). One of our favorite stops out RUBIOS! This was the best of the best!!! Thanks for some heat food and service!!
Not sure WTH is going on but EXTRA CHEESE evidently means NO CHEESE (they even charge me for it) and then when I call to make sure it has extra cheese I guess THAT means NO SAUCE. So annoying classic chicken is CLASSIC.... MAKE IT THE SAME EACH TIME. Tired of wasting my money there!
Amazing food, even for a chain. Please expand nationally!! The guac is outstanding
Very nice employees informative..plus the place actually looked clean so we ate super comfortable ????got my favorite..Blackened Salmon Burrito, can never go wrong with this one what made it all even better for me was the Diablo sauce which made it sooooo much better, it 's rare when we go to a restaurant and they actually have a salsa that tastes how it should taste other than JUST tomatoes