Pizzeria Aglio Olio E Peperoncino Di Riccardo Monti

Place found by chance, while returning home. It's good so I like to try new places and enjoy good food. Let's start with a first positive review. Environment: comfortable, clean, not chaotic, the typical Roman owner knows his job and is hospitable. Service: good, waiting times normal. Food: excellent, fresh seafood packets, good matriciana but not like the Roman one, sliced, ok. I recommend it to everyone because the food and place are good. Food: 4 Service: 4 Atmosphere: 4

Good pasta dishes, especially the cacio e pepe. Battered vegetables rejected, 6 euros and soaked in oil. Supply also rejected, not artisanal. Tripe good and plentiful. Medium/high price Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Spaghetti Cacio E Pepe

Dietary restrictions: Opzioni senza glutine Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Excellent service, excellent dishes, all good. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Polpette Al Sugo, Porchetta Di Ariccia, Tonnarelli Cacio E Pepe, Crocchette Di Patate, Rigatoni Alla Carbonara

Christmas dinner, good first courses and appetizers, tripe highly recommended. Polite and attentive staff. Food: 4 Service: 4 Atmosphere: 4