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Bidra med feedbackOn a Friday in the 21st October at 5:30 p.m., the place was almost empty, it took some thought to the waiter when we are worthy to eat there. Our attempt to book for the next day was rejected. The food was good, but we found the staff provisionally.
The Reataurant itself is beautifully designed in open spaces, glass and bright wood. The staff was very friendly and attentive. Hagn's wines are certainly worth visiting and the tasting room is spectacular in a light modern style. The food is good, but not brilliant, something overpriced. But all in all worth a very disturbed experience and visit. If the quality of food was the same as the wines, it would rate five stars.
If I pay €15 for one part, I expect it to be fresh and not reheated in the microwave. The first time it was still cold inside... The waiters also forget half the things we ordered. Eating in general was okay, but...not really worth the price.
Superb food, wines and service! In Weinviertel since surely will do what I'm, always happy! Also a very nice hotel!
First the good things: the location is nice. Indoor seating is friendly and the terrace is beautiful. You have a nice view over the wineyards from indoor and outdoor. The staff is freindly as well. The less good things: Staff is not attentive. Empty water...was just refilled after we asked several times. The starter was good, althoug not special. The mains were quite mixed. The meat was overcooked and the taste combinations tried to be special but failed. All in all the food was a fail.