Ti Beudeff - Groix

A must-see place on Groix Island for a drink and a very good evening.

Tasty cuisine. We have chosen the mellow tuna and perfect cooking. At dessert: the "chumpot" is a must. It is a speciality groisillonne based on rolled bread dough as a snail and imbibed with vergeoise, cooked in a towel. It's letting itself eat without hunger, with its whipped and vanilla ice cream. The atmosphere is very pleasant on Breton music background. The place breathes authenticity and a certain art of living. The welcome is warmest. I will return with pleasure. Thank you for continuing to exist:

Very good cuisine good atmosphere and very affordable boss!... But no open bar on Monday night.

We discovered this restaurant and were enchanted.... We came back with pleasure.... We were greeted with attention and kindness...the staff is very professional and attentive as if each customer is unique The cuisine is delicious with a special flavor... We had a great evening again. We strongly recommend this atypical establishment of high quality at all points of view and filled with beautiful family values.

Thanks to Goulvenn and Djibril, one of the best evenings on Groix. Thanks to them and Ty Beudeff