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Bidra med feedbackWe happened by chance and we stopped for breakfast. We were first impressed by the kindness and courtesy of the staff. The food is good, cooked with care, with quality raw materials and abundant. Excellent value for money. I highly recommend it!
I go to Chiocchio's circle a lot. It's a guarantee for me. I stop for my breakfast (corn on pistachio and cappuccino with cinnamon that is not always found) and often also for fast lunches. I also tried to go to the lunch of August with friends and we were very well.. the first fish were really tasty without being intrigued with oil. Also they are lovers of dogs and for me this is an extra point...my hairy thanks the pieces of crushed... Last but not least they mention the aperitif because that also applies.. Even just for the tranquility of enjoying a drink on the terrace....and you can also find the select for the spritz!!!! !
Discovered by chance along the pleasant slopes of the hills of Chianti, this excellent restaurant offers a choice of local dishes revisited in pop. Special evening with a cultural event and dedicated menu. Tryed the rabbit in pork, reworked by the chef, and the excellent trophies with peppers and apples. Outsider of the evening, arrosticini abruzzesi, arrived in the day from the valley of sangro, very fresh (as promised the cook). Excellent and plastered with the rest of the menu. Excellent doc chianti that accompanied dinner. Recommended for all occasions
Great cocktails, good food, prepared and helpful staff, beautiful music, so much effort... I'll be back for the fried!
We were on Chiantigiana and we were looking for a place to eat something. Great friendly and nice welcome. Many dishes of the well thought menu, one above all the Fish Fried of Sunday absolutely amazing and light. The terrace on the back is a surprise with a beautiful view of the valley. We're definitely back and I think a lot more... Francis