Baita Chamole - GRESSAN

I 'm not sure if it is right to give Baita Chamole 4 stars . They get it however based on the owners eager, strong will and dedication. The restaurant is nicely decorated and we enjoyed a Sicilian inspired fish dinner. Unfortunately, all the dishes were only lukewarm when they were served. The food doesn 't really match the nice, informal atmosphere and service. All in all fine but please improve the food and take it off the gourmet track. A piece of advice: put on warm clothes, as both the bar and the restaurant were quite cold.

Small and very friendly restaurant, specializing in local dishes which are ideally suited to hungry skiers. It did not really suit our difficult Australian grandchildren, whose taste is for 'chips with no potato in them ', but the staff tried their best. The tartiflette was delicious.

Delicious food and very friendly service. Music was awesome too and the location was spot-on, right on the piste. It became our everyday stop during our snowboard trip.

We stopped here for breakfast before our hike. hot chocolate, and delicious tart. next to also a children's playground with so much of elastic carpet and swings.

The perosnale is courteous and the outer area quite comfortable. is completely absent the possibility of being inside. good food, perhaps a little expensive in relation to the place and how much you eat, but still positive.