The Wooden Table - Greenwood Village

Too Salty. We were promptly greeted when we arrived and shown to our table (we had reservations). Staff were nice and knowledgeable. We each started with a Prosciutto di Parma salad. It was very good. For my entree, I chose the Ricotta Cavatelli (which was highly recommended by our server). I found my entree very rich AND WAY TOO SALTY. I could not finish it. We finished with a Blueberry and Mascarpone Crespella for dessert. It was described as being a crepe BUT is was so dense. Flavorful but too heavy. The noise level in the restaurant was on the high side. It was hard to carry on a conversation.

In agreement. I agree with one of the earlier review that the good was good, but the service was not up to par.

My last venture for 5280 Restaurant Week was a newer restaurant over on my side of town The Wooden Table . Opened back at the beginning of December, one of the owners just happens to have cooked at two restaurants under one of my favorite restauranteers (shocker here), Frank Bonanno. I was incredibly excited after reading this, but less than thrilled after viewing the 5280 menu and not really finding anything that jumped out at me. But with less than a half an hour until our reservation, I was kind of locked in. So why not make the best of it. I think my pessimisticness actually helped me immensely, as I was surprised with each bite and found the food to be incredible. I walked in the restaurant not expecting much and left with a full belly and a big smile on my face. Our meal started off with the Agnolotti with Lamb Sausage . The agnolotti was perfect stuffed with goat cheese. The tartness of the goat cheese was an outstanding companion for the saltiness and fattiness of the sausage

One of the best meals I 've had in Denver in quite a while, and of all places hidden in the 'burbs. Stellar.

Great northern Italian food. It has urban sophistication in the suburbs, thereby avoiding the hassles of downtown (traffic, parking, etc. . They offer a great selection of house-made pastas available as a main or side dish. Also good meat and seafood dishes. We came here for a business meeting, letting the server know that was our purpose. He gave us space to have conversation while providing unobtrusive service. I've been coming here for years and always leave wondering why I don't visit more often.