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Bidra med feedbackIn our hotel we have not found any food or drink and this charming restaurant with excellent food and great service.
This was our first visit sadly, as long as they've been in business, but most definitely won't be our last. Service was phenomenal, as busy as they were, but food was worth the wait. We tried a variety of items, all of which were excellent.
We were looking for a little something different on the way back from Greenville. Found it! The atmosphere was really nice. We ended up sharing several items off the menu. Very pleased with the she crab soup, very pleasant flavor with plenty of crab. The prime rib was wonderful, a real treat. Unfortunately the stuffed baked potato was barely room temperature. Didn't say anything about it unfortunately. I'm sure they would have done something about if I had. The staff were young but very nice and helpful.
Our waiter Ryan was awesome. I give him 5 stars. But the food wasn't spectacular, soup from a can and underwhelming club and my husband's sandwich didn't come out with any thing that was advertised on the menu. Ryan had to being him lettuce and tomatoes and such for his sandwich on the side. We had a pleasant experience, but the food was overpriced at 64 dollars when I could have made it way better at home for much cheaper ? I didn't expect to be blown away by any means, but I expected better food.
Service was great. Abby was our waitress. The steaks weren't cooked according to our request, (asked for medium well And medium but steaks were all cooked well) but we didn't complain, just noting to double check. The croissants are THE BOMB.