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The sounds of the mix of golf and gastronomy seemed like a brilliant idea and it was. I've never exchanged a golf club before and the catastrophic thought my fi...
läs merBaby squid, tomato and coriander with Chateau Burgozone 2012, Bulgaria (Chardonnay) – The squid was amazing! With the tomato it looked a little watery, but it w...
läs merEver since I started writing about gastronomy (roughly three years ago), I’ve become obsessed with not just the food itself – but also everything that comes wit...
läs merRealising that one of the better meals served to me this year and the best wine list I’ve come across in London in quite a long while both happened to be on off...
läs merThis place randomly found while they visit o2. needed somewhere more intimate than the o2 and this certainly lived up to it. since it was the day of the valenti...
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