Trattoria Giorgio - Greenville

Dinner What a place to enjoy Italian food. Very relaxing and airy atmosphere.. Isa, our server was spot on! Food was delicious and fun at the same time.. And Al dente pasta served. A good sign. Rack of lamb! Sea bass..... Chocolate mousse! You need a reservation here! Or you will be taking a chance.

After years I finally managed to eat in this restaurant.Being small, reservations are mandatory, also because it is located in the center of the city of Greenville, and the menu has few dishes.The negative aspects stop here, the food is ITALIAN, amazing ragù, homemade pasta and perfect cooking.The dining room staff is very attentive. I will definitely return to try other dishes.

All 3 dishes our table ordered were excellent. The shrimp in the Linguini Verde Mari was cooked to perfection and the pesto was flavorful and yet light. The Pappardelle Bolognese excellent. And the Ravioli Di Spinachi e Noci had the best filling I’ve ever tasted (spinach, ricotta, and walnut). The service and atmosphere were spot on as well. Our server made a great wine suggestion, the exposed brick on the walls, and the relaxed pace of the meal all made for an excellent evening. We will be back very soon.

My late husband and I visited here every time we were in Greenville. This restaurant had such a special meaning to me. I have recommended this place to numerous people and I always ordered the filet, medium rare. Tonight’s reservations were made months in advance to celebrate my birthday. I ordered the filet medium rare as always however when it came out my first cut had no pink whatsoever and looked more well done than anything. I sent it back and then had a waitress come over and ask if I wanted another dish as that was the chefs medium rare which I found super interesting as I have ordered this steak exactly the same at least 20 times. I said no and that I wanted the filet. The chef then came out to the table and actually argued with us. He was extremely rude and I have never been more embarrassed and humiliated in my life. I drove 2 hours to pay $52 for a chef to argue with me about what I wanted to eat and humiliate me on my birthday. I then asked for the check and to box up my ravioli bc I was sick to my stomach and while they took the steak off the check they did not even ask if I still wanted the steak or sides I had ordered. Needless to say I will never be back and will no longer recommend this as a go to in Greenville. It’s sad that I can no longer enjoy a restaurant that was so special to myself and my late husband

Giorgio is an exceptional chef and all of his dishes and desserts are always fresh and beyond delectable. Carrie is the best. She is so kind and caring and goes above and beyond to ensure our experience is always fantastic.