Beacon Steaks Inc - Greenville County

Our waiter, David, was the consummate professional and attentive without being bothersome. Our steaks were nicely prepared and significantly generous. Creamed spinach and steak fries were excellent. Onion rings were enormous but we found them heavy and over-battered. Wine list had something for everyone. The tell of success was how busy they were in a Tuesday night. We'll be back.

Our waitress was very good; professional; genuine; informative; did not hover but was always appropriately available; our needs were met. Thank you. The appetizers were superb; the wedge salade with the blue cheese crumbles and dressing and bacon, very good. The steak, lamb, and lobster were perfectly cooked. However, the asparagus was woody not very good and the hollandaise was more like soft butter. The onion rings were way over the top, nearly inedible; the outside coating was doughy and heavy and the onions too chewy. The cheesecake was marvelous. All of the food portions were more than generous. Overall, a great experience.

The food and service at this restaurant is always amazing. We have gone several times and never disappointed. The only reason I rated it 4 stars this time, and not 5, was because of the wait. I made reservations for 6:30 and it was after 7:00 before we were seated.

Among the 4 of us, we had the following entrees: 2 steak orders, 1 crabcake and 1 lamb chops We all loved our meals. The crab cakes were ALL crab , no breading. Excellent! Both steak orders were tender and cooked to perfection. The lamb was tender but more difficult to cut around the bone. All 4 of us give Chophouse 46 a rousing thumbs up. Patrick was our waiter and he was very helpful and attentive. Excellent service.

Thank goodness we were seated away from the music! It's always so loud that it's hard to have a conversation. My guest's beef was too charred so he didn't enjoy it as much. Two of us got the 3 1/2 lb. lobster and I will definitely have it again delicious.