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Bidra med feedbackWhat an amazing experience! The place was full even though it was Tuesday night and after tasting their food, it's clear why. I had the Outlaw ribeye and it was amazing! So juicy and perfectly made, slightly charred on the outside and perfectly medium rare on the inside. It was 20 Oz so makes for perfect lunch the next day too. Would 100% recommend it.
I ordered 2 crabs, but both came out boiled incorrectly. One was not cooked properly, and the steak had a dirty taste as if the grill hadn't been cleaned in a while. The broccoli and cheese were not melted properly; overall, my birthday dinner was very disappointing.
I brought some friends to this restaurant for a late Sunday dinner and we had a really nice time. The wait time was about 15 minutes, but that was not bad considering how busy it was. I had the shrimp as an appetizer and the salmon and Mac for dinner. Overall, everything was fantastic during our visit.
I want to point out that this restaurant has separate lunch and dinner menus. If you desire an item from the dinner menu during lunch, the server allows you to order it at a slightly higher cost (usually around 1 or 2 dollars). I chose the Margarita pizza, which was both delicious and generously sized. The overall food quality and portion sizes were impressive. However, the mashed potatoes were not to my liking. Personally, I prefer Texas Road House because they serve complimentary bread and butter, which I find delightful. Additionally, their seasoned French fries are outstanding. Our server provided excellent service throughout the meal.
My husband and I had dinner here recently. The menu had a nice selection with varied prices. Our server was polite, but didn't check us as much as we hoped. I ordered the salmon; it was mildly seasoned without much marinade taste. My Mac and cheese side was the best part of the meal. The Texas Margarita was good, although she was small.