Dominick's Bbq - Greensburg

First time visiting very cool appearance. Nice aroma coming from the building. Brisket sandwich had a good amount of meat on it and had the perfect pink ring around the edge. Good flavor in the meat and sauce. Down side would be they charge for extra sauce on the side(I got the mild but wanted to try the spicy). If you go u gotta try the smoked Mac n cheese A-mazing!! Definitely will be back. FoodFather Approved!!!

AWESOME FOOD, Quaint atmosphere. We thoroughly enjoyed our first visit to Dominicks. It will not be our last. Food was exceptional. Service was first-rate. One of the best pulled pork sandwiches I have ever had. They certainly didn't skimp on the portions. Sides were delightful. The place was super clean and quaint. Already planning what I will get on my next visit, which will be sooner than later.

My family ate their all last summer and absolutely love it !! The homemade kielbasa and smoked Mac n cheese is two of my husbands favorites. My son loves the pulled pork sandwhich ,St. Louis ribs cheesy potatoes . I really enjoy the smoked chicken wrap ,the brisket baked beans. They added tables inside or on a beautiful day you can choose to sit out side at tables . Also I like that we can call ahead and tell them what time we want our order for and it is ready when we get there

Do yourself a favor ......... Get out to Dominck's BBQ and try their food. My wife and I have been enjoying their BBQ food and sides for several years now. It's just great food. My only complaint is that they are seasonal. Not the end if the world though. We have had their kielbasa and hams to fill the void. <br/ <br/ This season they moved into a permanent location. The atmosphere is incredible. A couple tables inside. A table outside. My wife and I usually hit the picnic table under a tree.<br/ <br/ We love BBQ. We have all the BBQ joints in and around Pittsburgh. We would put Jeff's BBQ up against anybody else's. The ribs are outstanding. You put as much sauce on as you want. The pulled port is to die for. The brisket is done perfectly. Lately we are into the burnt ends. Myron Mixon would give his thumbs up. My wife could go for a plate of nothing but the bark. Just give me a bowl of burnt ends and some sauce to dip them in. We have our standing order if ends every Saturday. And be sure to try Mary's sides. They rock. <br/ <br/ Finally, let me say that Jeff and Mary are simply great people. They care about the food they make and you can tell. We wish them nothing but the best!

AMAZING. I had the pulled pork for the first time at a baby shower this past Saturday. This was easily the BEST pulled pork I have ever had ANYWHERE. Absolutely delicious, moist, fantastic sauce. I am throwing a graduation party in a few weeks and I will be getting several containers of pulled pork! FANTASTIC BBQ!!!!!!!!!!!!!!!